Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 to 2 lb. ground beef, 1 tsp. garlic powder (per lb. meat), 1 small onion, 16 oz. sour cream and 20 oz. can enchilada sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with onion and garlic powder; drain. Combine with sour cream.
Fill tortillas with meat mixture.
Roll tortillas and place in baking pan that is lightly coated with enchilada sauce.
Top with remaining sauce.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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