Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with doz. frozen tortillas, that have completely thawed earlier and set aside, . sharp kraft cheddar cheese, grated, large (16 oz.) cartons commercial sour cream, campbell's mushroom soup (undiluted) and c. onions, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fry tortillas until lightly fried, not crisp, in oil and dry, using paper towels
In a separate container, put cheese
Set aside
Mix together remaining ingredients in another large mixing bowl
Separately fill each tortilla with a small amount of "mix" and a small amount of grated cheese
Place "bed-fellow" style in a large baking dish
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment