Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 14 minutes. Made with cream of mushroom soup, salt, pepper and garlic to taste, cream of chicken soup, c. chopped, cooked chicken and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine soups, chicken, chilies, sour cream, salt, pepper, and garlic.
Simmer for a few minutes.
Place a small amount on a limp flour tortilla.
Sprinkle with a few green onions and cheese.
Roll tortilla and place in baking dish.
Repeat with desired number of tortillas.
Pour remaining sauce over tortillas. Sprinkle remaining cheese and onions on top. Bake at 350Β° until bubbly (about 30 minutes).
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
π· Perfect Pairings
Complete your meal with these
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