Sour Cream Muffins
Sour Cream Muffins is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients into mixing bowl.
Combine egg, sour cream and cooking oil.
Make a well in center of dry ingredients, add liquid ingredients all at once.
Mix only until all ingredients are moist.
Fill well greased muffin cups 2/3 full and bake at 400Β° for 20 to 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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