Sour Cream Muffins
Sour Cream Muffins is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1 tsp. salt, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Butter a 12 cup muffin pan.
Sift and measure flour.
Sift again with sugar, baking powder, baking soda and salt.
Beat egg in medium bowl.
Blend in sour cream and milk. Add dry ingredients and melted butter all at once, stirring just until moistened.
Fill each muffin cup 2/3 full.
Bake 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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