Sour Cream Muffins
Sour Cream Muffins is an easy dinner. Made with 1/2 c. self-rising corn meal, 1 large egg, 1 c. cream-style corn, 1 c. sour cream and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients well.
Bake at 400Β° in greased muffin pan until golden brown.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment