Sour Cream Muffins
Sour Cream Muffins is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with egg, c. sour cream, . butter, melted, c. sifted flour and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg and sour cream until light and fluffy.
Add melted butter.
Sift flour, sugar, baking powder, baking soda and salt together.
Add to egg mixture with milk.
Stir only until dry ingredients are dampened.
Fill 12 greased muffin tins one half full.
Bake at 400Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment