Sour Cream 'n Dill Chicken
Sour Cream 'N Dill Chicken is an moderately easy dinner. Made with 8 to 10 pieces chicken, skinned, 1 can cream of mushroom soup, 1 envelope dry onion soup mix, 1 (8 oz.) cup sour cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a single layer in a 13 x 9-inch baking dish. Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350Β° for 1 hour or until tender.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment