Sour Cream Noodle Bake
Sour Cream Noodle Bake is an moderately easy dinner. Made with 1 lb. lean ground meat, 1 tsp. salt, 1 tsp. pepper, 1/4 tsp. garlic powder or garlic salt and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Brown meat with salt, pepper and garlic powder in large skillet.
Drain fat.
Stir in tomato sauce and simmer while cooking noodles by package directions.
When noodles are almost ready, add sour cream, cottage cheese and chopped onions to meat mixture.
Stir until well mixed.
Grease a large shallow 3-quart casserole with butter.
Place a layer of noodles in bottom.
Sprinkle with olives, mushrooms and about one-third of meat mixture.
Top with grated cheese.
Continue layering until all ingredients are used.
Bake at 350° for 30 minutes or until sauce is melted.
Makes 6 to 8 generous servings.
🍷 Perfect Pairings
Complete your meal with these
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