Sour Cream-Noodle Bake
Sour Cream-Noodle Bake is an moderately easy dinner. Made with 1 lb. chopped beef, 2 tbsp. butter, 1 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef in butter; add seasonings and tomato sauce.
Simmer 5 minutes.
Combine cottage cheese, sour cream, scallions and noodles.
In a 2-quart casserole, alternate layers, starting with noodles and ending with meat.
Top with cheese; bake until cheese melts and browns at 350Β° for 20 to 25 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment