Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. plain flour, 6 eggs, 1/2 pt. sour cream and 3 tsp. lemon flavor, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and butter until fluffy.
Add eggs, one at a time. Add dry ingredients, then mix in sour cream.
Bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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