Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 stick whipped margarine, 3 c. sugar, 6 eggs, separated and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine, sugar, egg yolks and sour cream. Then add flour and beat well.
Slightly beat in egg whites a little at a time.
Do not beat batter again.
Pour in greased tube pan and bake at 300Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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