Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 6 eggs, 3 c. flour (swans down cake flour) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with sugar.
Add eggs, 1 at a time, beating well after each addition.
Sift flour and add along with sour cream and flavorings.
Beat well.
Pour into a greased and floured tube pan and bake 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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