Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (can use 1/2 crisco, 1/2 blue bonnet margarine), 2 3/4 c. sugar, 1 tbsp. vanilla, lemon, almond, 1/2 tsp. salt and 1/4 tsp. soda (baking), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt and soda. Add dry ingredients alternately with sour cream.
Add flavorings. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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