Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 1/4 tsp. baking soda, 1/2 pt. sour cream and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add soda, sour cream and vanilla. Add eggs, 2 at a time with 1 cup flour, beating well after each addition until all the flour and eggs are added.
Bake at 325Β° for one hour to 1 1/4 hours or until done.
π· Perfect Pairings
Complete your meal with these
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