Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . butter or butter flavor crisco, eggs, c. sugar, c. plain flour and c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream the butter and sugar.
Add egg yolks, one at a time, then add sour cream.
Beat well.
Add flour and soda a little at a time.
Add beaten egg whites; slowly fold into mixture and add flavoring.
Bake at 300° to 325° for 1 1/2 hours.
🍷 Perfect Pairings
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