Sour Cream Rolls
Sour Cream Rolls is an moderately easy dinner. Made with 1/2 c. margarine, 1 (8 oz.) sour cream, 1/2 c. sugar, 2 pkg. dry yeast and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put margarine in small pan and bring to a boil.
Remove from heat.
Stir in sugar and cream; let set.
Dissolve yeast in warm water in large bowl.
Stir in sour cream mixture.
Then mix flour and salt; gradually add to yeast and sour cream mixture and mix well.
Cover and refrigerate overnight or 8 hours.
π· Perfect Pairings
Complete your meal with these
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