South of the Border Burrito
South Of The Border Burrito is an easy dinner. Made with 1 (8-inch) whole wheat tortilla, 1/2 c. drained and mashed, cooked or canned pinto beans, salsa, 1 tbsp. chopped canned green chilies and lettuce leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat tortilla until soft.
Spread pinto beans on tortilla. Spoon on salsa and green chilies.
Place lettuce leaf in center of tortilla with cucumber slices and sprouts.
Roll up to enclose fillings.
π· Perfect Pairings
Complete your meal with these
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