South of the Border Enchiladas
South Of The Border Enchiladas is an moderately easy dinner. Made with 5 lb. ground beef, 36 oz. can tomato paste, 3 c. water, 1 1/2 c. chopped onion and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Drain well.
Stir in tomato paste, water, onion and salt.
Spoon 2 tablespoons of meat mixture on each tortilla.
Roll up tightly.
Place in two 12 x 20-inch baking pans.
π· Perfect Pairings
Complete your meal with these
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