South of the Border Fettucini with Grilled Chicken and Black Beans
South Of The Border Fettucini With Grilled Chicken And Black Beans is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. crushed fresh tomatoes, 1/2 c. canned black beans, 1 c. chopped cilantro leaves (found in produce section) and 1 tbsp. minced jalapeño, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat 4 tablespoons butter.
Add tomatoes, beans, cilantro leaves, jalapeño and garlic.
Saute 3 to 5 minutes.
Pour off all but 1 tablespoon of fat.
Add grilled chicken and wine; simmer. Add chicken stock and simmer until reduced by 1/4.
Salt and pepper.
Bring large pot of water to boiling.
Drop pasta (fettucini) in and cook 3 minutes.
Drain.
Top with sauce. Serves 2 to 4.
🍷 Perfect Pairings
Complete your meal with these
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