South of the Border Pizza
South Of The Border Pizza is an impressive dinner. Made with 1 tbsp. cornmeal, 1 loaf (1 lb.) frozen bread dough, thawed, 1/2 lb. lean ground beef, 1 medium onion, chopped and 1 sweet yellow pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal.
Divide the bread dough in half; roll each portion into a 12-inch circle.
Transfer to prepared pans.
Build up edges slightly; prick dough thoroughly with a fork.
Bake at 425Β° for 12 minutes or until lightly browned.
Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain.
Stir in refried beans, salsa, chilies and chili powder; heat through.
Spread over the crusts; sprinkle with cheese.
Bake 6 to 7 minutes longer or until cheese is melted.
Top with tomatoes and lettuce; serve immediately.
π· Perfect Pairings
Complete your meal with these
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