South-of-the-Border Sandwiches
South-Of-The-Border Sandwiches is an moderately easy dinner. Made with 2 hard-cooked eggs, chopped, 1 tbsp. chopped green chilies, 1/3 c. salsa, 1 green onion, sliced and 2 tbsp. sliced ripe olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, mix eggs, chilies, salsa, onion, olives and seasonings.
Fold in cheese.
Spoon 1/2 cup of mixture onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil.
Bake at 350Β° for 20 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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