South of the Border Slaw
South Of The Border Slaw is an impressive dinner. Made with 1 tsp. corn oil, 1 tsp.cumin seed, 1/2 c. + 2 tbsp. lime juice, 3 tbsp. white wine vinegar and 2 tsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small skillet, heat oil over medium heat.
Add cumin seed and cook, stirring constantly, until lightly toasted and fragrant, about 1 minute.
Remove from heat and add lime juice, vinegar, sugar and salt.
π· Perfect Pairings
Complete your meal with these
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