South of the Border Wraps
South Of The Border Wraps is an moderately easy dinner. Made with 1/2 c. black beans, rinsed and drained, 2 tbsp. chunky salsa, 1 tbsp. chopped green onions, 1 tbsp. fresh minced cilantro or parsley and 4 flour tortillas (7-inch), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, mash beans slightly.
Add salsa, onions and cilantro.
Spread over tortillas.
Sprinkle with tomato and cheese.
Roll up tightly.
Melt butter in a large skillet.
Add tortillas, seam side down.
Cook until golden on all sides, adding additional butter as needed.
Serve with sour cream and salsa.
π· Perfect Pairings
Complete your meal with these
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