Southern Oven-Fried Chicken
Southern Oven-Fried Chicken is an impressive American dinner you can prepare in about 1 hour 14 minutes. Made with (2 1/2 to 3 lb.) chicken (fryer), . salt, . garlic powder, . curry powder and . ground cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat the oven to 350Β°.
Remove the skin and fat from the chicken and discard.
Cut the chicken into six or eight serving-size pieces, then debone the breast.
(Reserve the wings, back and bones from the breast to use for stock.)
In a small bowl, combine the next seven ingredients.
Mix well and reserve 1/2 teaspoon of the seasoning mix; sprinkle the remaining seasoning over the chicken and set aside.
π· Perfect Pairings
Complete your meal with these
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