Southern Pecan Pie
Southern Pecan Pie is an moderately easy American dessert you can prepare in just 46 minutes. Made with eggs, c. sugar, of salt, c. dark corn syrup and c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs thoroughly with sugar, salt, corn syrup and melted butter.
Add pecans.
Pour into unbaked pastry shell.
Bake in moderate oven (350Β°) for 50 minutes, or until knife inserted halfway between outside and center of filling comes out clean. Cool pie before serving.
π· Perfect Pairings
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