Southern Sausage Casserole
Southern Sausage Casserole is an moderately easy dinner. Made with 2 1/2 c. herbed croutons, 2 c. shredded cheese, 2 lb. sausage, 6 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place croutons in buttered casserole. Top with cheese.
Cook sausage and drain grease.
Put sausage on cheese.
Beat eggs.
Mix with remaining ingredients.
Pour over sausage and cheese. Refrigerate overnight.
Bake at 300Β° for 1 1/2 hours in a 9 x 14-inch casserole.
π· Perfect Pairings
Complete your meal with these
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