Southern Sausage Muffins
Southern Sausage Muffins is an moderately easy dinner. Made with 1/2 lb. mild pork sausage, 1/3 c. green onions, finely chopped, 1 1/2 c. bisquick baking mix, 1 1/2 tsp. packed brown sugar and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 400° (375° for dark nonstick pan).
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4-inch.
Cook and stir sausage and onions in 10-inch skillet until brown, crumbling.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment