Southwest Taco Dip
Southwest Taco Dip is an impressive dinner. Made with 2 (15 oz. each) cans black beans, drained and rinsed, 3/4 lb. ground raw turkey, 1/2 c. chopped onion, 1 tsp. chili powder and 1 c. bottled salsa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.
Stir occasionally to mash beans and break up turkey.
Stir in salsa and place in microwave-proof dish.
Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.
Combine sour cream, cilantro, salt and pepper and spread on top.
Sprinkle with avocado, tomato and green onions.
Serve with tortilla chips.
Makes 7 cups.
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