Southwestern Chicken Salad Wraps
Southwestern Chicken Salad Wraps is an moderately easy dinner. Made with 1 jar (7-oz.) roasted red bell peppers, 2 c. chopped cooked chicken, 1 pkg. (8-oz.) cream cheese, softened, 1 envelope (0.4-oz.) ranch-style buttermilk dressing mix and 1/4 c. chopped ripe olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain roasted peppers well, pressing between layers of paper towels; chop.
Stir together roasted peppers, chicken, and next 7 ingredients.
Cover and chill at least 2 hours.
Stir pine nuts, if desired, in chicken mixture.
Spoon evenly over tortillas, and roll up.
These can be eaten as sandwiches, or each roll can be cut into 5 slices and served as appetizers.
π· Perfect Pairings
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