Southwestern Stew
Southwestern Stew is an moderately easy dinner. Made with 2 lb. ground beef, 1 1/2 c. diced onions, 1 (28 oz.) can tomatoes with juice, chopped, 1 (15 oz.) can pinto beans, drained and 1 (17 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown ground beef and onion.
Drain off fat.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 20 minutes.
Garnish with shredded Cheddar cheese.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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