Southwestern Swiss Steak
Southwestern Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with . boneless round steak, tenderized, c. all-purpose flour, . salt, (10 oz.) can tomatoes and green chilies and c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut meat into 3 or 4 portions
Mix flour and salt; dredge meat in flour mixture
Set aside remaining flour
Brown meat in small amount of hot oil, about 3 tablespoons
Place meat in shallow baking dish
Blend reserved flour mixture into drippings in skillet
Add tomatoes and green chilies, celery, carrot and onion
Cook, stirring constantly, until mixture boils
Pour over meat
Cover and bake in 350Β° oven for 1 hour or until meat is tender
Sprinkle cheese over meat.
π· Perfect Pairings
Complete your meal with these
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