Spaetzels(Chewy European Dumplings)
Spaetzels(Chewy European Dumplings) is an easy dinner. Made with 1 egg, beaten, 3/4 c. water, 1/4 tsp. salt and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix to a stiff smooth dough.
Drop by 1/2 teaspoon into boiling water, dipping the spoon into water between each dumpling to keep dough from sticking.
Boil about 5 minutes; drain.
Serve with goulash and stew.
π· Perfect Pairings
Complete your meal with these
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