Spaghetti Al Pesto
Spaghetti Al Pesto is an moderately easy dinner. Made with 1 lb. spaghetti, 2 c. firmly packed parsley leaves, 2 tbsp. fresh basil leaves or 1 tsp. dried, 3 cloves garlic and 3/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti as directed on package. Drain.
Meanwhile, combine remaining ingredients in electric blender. Blend at high speed until mixture looks almost like a paste but with some specks of parsley visible.
Toss with spaghetti until spaghetti is completely coated.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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