Spaghetti and Meat Balls from La Casa Cafazza
Spaghetti And Meat Balls From La Casa Cafazza is an moderately easy dinner. Made with 3 tbsp. grated romano or parmesan cheese, 3 lb. ground beef, 2 eggs, crust from 2 pieces italian bread, toasted and ground up or grated (to be mixed in with the beef) and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Roll meat balls into size of golf balls. Brown in a small amount of olive oil.
Cook in spaghetti sauce.
π· Perfect Pairings
Complete your meal with these
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