Spaghetti and Meatballs
Spaghetti And Meatballs is an moderately easy dinner. Made with 1 or 1 1/2 lb. ground meat, 3 cloves chopped garlic, 4 cans tomato juice, 1 tbsp. oregano and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ground meat and form into balls.
Fry in 1 tablespoon oil with garlic and onion.
Brown well.
Add tomato juice, tomato paste, salt, pepper and oregano.
Cover; simmer for 2 hours.
Then add mushroom soup and Parmesan cheese.
Combine with 1 pound cooked spaghetti.
Pour into 3-quart casserole.
Bake in a 350Β° oven for 30 minutes.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment