Spaghetti and Sauerkraut
Cooked spaghetti, browned pork sausage, and sauerkraut heat together into a tangy German-style noodle skillet. It is quick, filling, and finished simply with pepper and parsley.
π¨βπ³ Instructions
Brown pork sausage in a large skillet and drain excess fat.
Add a little onion if desired and cook until soft.
Stir in cooked spaghetti and drained sauerkraut.
Cook until the noodles are hot and the kraut is blended through the sausage.
Season with salt, pepper, and parsley before serving.
π· Perfect Pairings
Complete your meal with these
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