Spaghetti Con Spinaci and Pisseli(Spaghetti with Spinach and Peas; Low-Fat)
Spaghetti Con Spinaci And Pisseli(Spaghetti With Spinach And Peas; Low-Fat) is an easy dinner. Made with 1 lb. fresh spinach, 1 lb. snow pea pods, 1 lb. spaghetti and spaghetti sauce (louis abate's recipe), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set water to boiling and wash each spinach leaf very carefully, removing all the dirt.
Also wash the pea pods.
Put the spinach and pea pods in a steamer and steam for 10 minutes. Cook the pasta until al dente.
Drain.
π· Perfect Pairings
Complete your meal with these
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