Spaghetti Creole
Spaghetti Creole is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, minced onion, 16 oz. (2 cans) tomato in purée, 1/2 to 3/4 box spaghetti and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat.
Drain off fat.
Add cans of tomato and onion. Cover and simmer 15 to 20 minutes.
Break spaghetti into 3rds and cook.
Drain and add 1/2 stick of butter to spaghetti in pot.
Add meat mixture.
Add cheese.
Mix and put in casserole dish.
Heat through at 350°.
🍷 Perfect Pairings
Complete your meal with these
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