Spaghetti Marco Polo
Spaghetti Marco Polo is an moderately easy dinner. Made with spaghetti, oil and garlic, 2/3 c. chopped walnuts, 1/2 c. chopped black olives and 1/2 c. chopped pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook spaghetti, al dente; set aside.
Saute oil and 1/2 garlic clove.
Add walnuts, olives, pimentos, basil and parsley.
Add pepper to taste.
Add cream and cheese.
Cook until hot and melted.
Toss with spaghetti, adding cream and cheese as desired. Serve immediately.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment