Spaghetti Pie

Spaghetti Pie

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Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. margarine, 1/3 c. grated parmesan cheese, 2 beaten eggs and 1 c. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spaghetti in a large amount of salted water for 10 to 12 minutes or just until tender. Drain. Stir margarine into hot spaghetti. Stir in beaten eggs and Parmesan cheese.

Form spaghetti mixture into a "crust" in a greased 10-inch pie plate. Spread with cottage cheese.

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