Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 6 oz. spaghetti, 2 tbsp. butter, 2 well beaten eggs, 1/3 c. grated parmesan cheese and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti; drain and stir butter into hot spaghetti.
Stir in eggs and Parmesan cheese.
Press spaghetti mixture into a buttered 10-inch pie plate.
In large skillet, cook beef, onion and green pepper until meat is brown and vegetables tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Spread Ricotta cheese over spaghetti crust.
Top with meat mixture and bake uncovered for 20 minutes at 350Β°.
Sprinkle with Mozzarella cheese.
Bake 5 minutes more until cheese melts.
π· Perfect Pairings
Complete your meal with these
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