Spanish Noodles
Spanish Noodles is an moderately easy dinner. Made with 1 large onion, chopped fine, 2 tbsp. shortening, 1 1/4 lb. ground beef, browned and drained, 1 (5 oz.) pkg. egg noodles, cooked and drained and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown onion in shortening; add beef.
Grease a casserole dish and place half of noodles in dish.
Put in half of meat and onions, then a layer of seasoning.
Add 1/2 can peas and 1 can of the tomato soup.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment