Spiced Belizean Baked Pork Soup

Assemble the ingredients: pork, carrot, cinnamon, tomato, flour, yogurt, stock.

Warm oil in a heavy pot. Add the pork and cook until baked.

Stir in the aromatics and spices — the backbone of Belizean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belizean accompaniments such as bread, rice, or fresh herbs.