Spiced Egyptian Pan-Fried Lentils Kebabs

Assemble the ingredients: lentils, flour, turmeric, cinnamon, onion, olive oil, yogurt.

Warm oil in a heavy pot. Add the lentils and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Egyptian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Egyptian accompaniments such as bread, rice, or fresh herbs.