Spiced Iraqi Grilled Mushroom Bowl

Assemble the ingredients: mushroom, coriander, garlic, potato, bay leaf, paprika, chili.

Warm oil in a heavy pot. Add the mushroom and cook until grilled.

Stir in the aromatics and spices — the backbone of Iraqi flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Iraqi accompaniments such as bread, rice, or fresh herbs.