Spicy Bean Salsa with Tortilla Chips
Spicy Bean Salsa With Tortilla Chips is an moderately easy dinner. Made with 1 (15 1/2 oz.) can black-eyed peas, drained, 1 (15 oz.) can black beans, drained, 1 (15 oz.) can whole kernel corn, drained, 1/2 c. chopped onions and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment