Spicy Bean Salsa with Tortilla Chips
Spicy Bean Salsa With Tortilla Chips is an moderately easy dinner. Made with 1 (15 1/2 oz.) can black-eyed peas, drained, 1 (15 oz.) can black beans, drained, 1 (15 oz.) can whole kernel corn, drained, 1/2 c. chopped onions and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend flavors. Serve with tortilla chips as an appetizer. May also serve as a side dish. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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