Spicy Chicken Enchiladas
Spicy Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small can evaporated milk, 1 can ro-tel tomatoes and green chilies and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soups, milk, tomatoes, onion, pepper and chicken. Start with taco chips and make layers in a buttered 9 x 13-inch casserole of taco chips, soup mixture and cheese.
Make 2 to 3 layers.
Refrigerate overnight.
Bake at 350Β° for 30 minutes. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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