Spicy Christmas Pickles

Spicy Christmas Pickles

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Spicy Christmas Pickles is an easy dinner. Made with 1 gal. jar dill pickles, 5 lb. bag sugar, 1 bottle louisiana hot sauce and 3 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain juice from pickles and discard. Slice pickles into spears and put in jar. Add hot sauce, garlic and 1/3 of sugar. Screw on lid tightly. Gently mix pickles with sugar and spices by tipping jar back and forth. Leave on counter at room temperature for 1 week. As sugar dissolves, add more sugar until all sugar is used. Mix pickles daily. Pickles will be dark green when all sugar is absorbed.

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